Born on August 5th 1964, Gulzar Ali went on to grow into one of the utmost protruding chefs in Pakistan. Commonly known as Chef Gulzar, he is a trained international chef with his area of expertise including Pakistani, Italian, Middle Eastern, American, Asian and American cuisine. His specialty is Japanese cuisine as he got distinctive training from Japan and has worked on Japanese cookery for 12 years. Up till some time ago, Gulzar Ali never thought of becoming a professional chef but now he is one of the most prominent chefs in Pakistan.

















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